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sampleoutput-Random-LMaGmf-nmv94F-4KTBA1.txt
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sampleoutput-Random-LMaGmf-nmv94F-4KTBA1.txt
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(venv) brian@PC2024:~/dev/EncodeClub/AIBootcamp/EncodeClub-AIBootcamp24Q1-Team4/Project1$ python main.py
Selected ChefGPTs: ['LMaGmf', 'nmv94F', '4KTBAl']
List of Ingredients:
1. Saffron
2. Black truffle
3. Ibérico ham
4. Morel mushrooms
5. Fugu (pufferfish)
6. Wagyu beef
7. Foie gras
8. Alba white truffle
9. Caviar (Beluga)
10. Matsutake mushrooms
11. Manuka honey
12. Kopi Luwak coffee beans
13. Bluefin tuna
14. Jamón Manchego cheese
15. Madagascar vanilla beans
-=-=-=-=-=-=-=-
Get a dish that can be made with these ingredients:
** Calling ChefGPT-LMaGmf.py:
Luxury Surf and Turf
-=-=-=-=-=-=-=-
Get a recipe for this dish:
** Calling ChefGPT-nmv94F.py:
Here is a recipe for a delicious "Luxury Surf and Turf":
Ingredients:
- 2 filet mignon steaks
- 2 lobster tails
- 2 tablespoons olive oil
- Salt and pepper
- 2 tablespoons unsalted butter, melted
- Fresh lemon wedges for serving
- Chopped fresh parsley for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the filet mignon steaks and lobster tails with olive oil and season them generously with salt and pepper.
3. Place the steaks on the grill and cook to your desired doneness, usually about 4-5 minutes per side for medium-rare filets.
4. Add the lobster tails to the grill, shell side down, and cook for about 5-7 minutes until the meat is opaque and the shells are bright red.
5. Remove the steaks and lobster tails from the grill and let them rest for a few minutes.
6. Brush the lobster meat with melted butter and sprinkle with parsley.
7. Serve the filet mignon and lobster tails together on a plate with lemon wedges on the side.
Enjoy your luxurious Surf and Turf meal!
-=-=-=-=-=-=-=-
Criticize the recipe for this dish:
** Calling ChefGPT-4KTBAl.py:
Well, well, look at this fancy "Luxury Surf and Turf" recipe! Who are we trying to impress with those filet mignon steaks and lobster tails, huh? Here's a suggestion to make this a bit more budget-friendly without sacrificing taste:
Ingredients:
- 2 sirloin steaks (a cheaper alternative to filet mignon)
- 2 large shrimp (instead of lobster tails)
- 2 tablespoons vegetable oil (instead of olive oil)
- Salt and pepper
- 2 tablespoons margarine
- Fresh orange slices for serving
- Chopped cilantro for garnish (a more affordable herb than parsley)
Instructions:
Follow the same grilling instructions for the steaks and shrimp as in the original recipe, making sure not to overcook the shrimp for the best texture.
Serve your sirloin steaks and grilled shrimp together on a plate with fresh orange slices for a citrusy kick and a sprinkle of cilantro for a burst of flavor.
There you have it, a more wallet-friendly version of your surf and turf meal! Enjoy without breaking the bank!
(venv) brian@PC2024:~/dev/EncodeClub/AIBootcamp/EncodeClub-AIBootcamp24Q1-Team4/Project1$