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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Ricetta focaccia</title>
<link rel="stylesheet" href="./style/style.css" />
</head>
<body>
<!--Header-->
<header>
<img src="/img/logo.png" alt="logo" />
<nav class="header-subtitle">
<span>Part of <span>a simply Fabulous thanksgiving</span></span>
</nav>
</header>
<!--contenuto sito-->
<main>
<section>
<h1>Focaccia with Caramelized Onions,Cramberries, and Brie</h1>
<p>
Wow your taste buds with this festive focaccia appetizer topped with
sweet caramelized onions, tart
Cramberries, and creamy brie. It will become your new favorite holiday
starter!
</p>
<img
id="img-focaccia"
src="https://www.simplyrecipes.com/thmb/YKLJKKyZxM68qqVMLRxtmx4e6S0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__12__Cranberry-Brie-Onion-Focaccia-LEAD-3-de2a320146654a1e975487ca943bfaa3.jpg"
alt="focaccia"
/>
<h5>image: Sally vegas</h5>
<div id="featured-container">
<p class="text-red">FEATURED IN:</p>
<a href="#">fresh Cramberries Recipes That Go Beyound Sauce </a>
</div>
</section>
<section id="ingredienti">
<h2>ingredients</h2>
<h3>for the focaccia:</h3>
<ul>
<li>4 cups(500g) all-purpose flour</li>
<li>1 1/2 teaspoons instant yeast</li>
<li>1 1/2 teaspoons salt</li>
<li>1 3/4 cups (350g) lukernwarm water</li>
<li>1/4 cup extra virgin olive oil, plus more for the pan</li>
</ul>
<h3>for the topping:</h3>
<ul>
<li>3 medium yellow onions, thinly sliced</li>
<li>1 tablespoon balsamic vinegar</li>
<li>1-2 tablespoon olive oil, for brushing on top</li>
<li>
10 ounces brie, cut into cubes(scrape rind off with a paring knife
if desired, though it's notnecessary)
</li>
<li>1 1/2 cups fresh or frozen Cramberries</li>
</ul>
</section>
<section>
<h2>Method</h2>
<ol>
<li>
<p>Make the focaccia dough</p>
<p>
in a medium-size mixing bowl, or in a stand mixer with a paddle
attachment, mix together all the dough ingredients until the flour
is fully absorded. you don't neet to actualy knead the dough,
though I sometimes knead it a few times in the bowl when mixing by
hand to incorporate the last of the flour....
</p>
</li>
</ol>
</section>
</main>
<footer>
<p>
Read more on <a href="#"> <span>Simply recipes</span></a>
</p>
</footer>
</body>
</html>