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Gravadlax Salad with Arugula and Cherry Tomatoes |
2024-05-23 |
A fresh and flavorful salad featuring Gravadlax, arugula, cherry tomatoes, and a simple olive oil dressing. |
Benjamin Degryse |
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- Gravadlax (cured salmon)
- Arugula (rocket)
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
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Prepare the Salad Base:
- Rinse and dry the arugula.
- Halve the cherry tomatoes.
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Arrange the Salad:
- Place a bed of arugula on a serving plate.
- Evenly distribute the cherry tomato halves over the arugula.
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Add the Gravadlax:
- Lay thin slices of Gravadlax over the salad.
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Dress the Salad:
- Drizzle olive oil generously over the salad.
- Season with salt and freshly ground black pepper to taste.
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Serve Immediately:
- Toss lightly if desired, or serve as is for a beautiful presentation.
Enjoy your refreshing Gravadlax Salad with Arugula and Cherry Tomatoes!