| layout | title | categories | tags | ||
|---|---|---|---|---|---|
page |
Making Coffee |
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Using a Baratza Virtuoso Burr Grinder
| Method | Grind Size |
|---|---|
| espresso | 2-6 |
| drip | 13-14 |
| Chemex | 20-21 (25 or higher for darker roasts) |
| AeroPress | 8-11 |
| French Press | 30-32 |
| Water to Coffee Ratio | Result |
|---|---|
| 10:1 | strong can't see through it coffee |
| 15: 1 | medium semi transparent coffee |