hongos-y-rajas-tacos.md

Hongos y rajas tacos

Time

1. Prep - 15-20 min
2. Cooking - 45-55 min
3. Cooling - 5 min

Total time - 60-70 min

Ingredients

1. 1 poblano pepper
2. 1/2 avocado
3. 1/2 teaspoon of chili powder
4. 1/4 cup shiitake mushrooms
5. 1/4 of white or yellow onion
6. 1 tablespoon sriracha
7. 1/2 of a lemon
8. ~1+ teaspoon of salt
9. 1/4 cup + 2 teaspoons olive oil
10. 1/2 clove of garlic
11. 3-4 corn or flour taco tortillas
12. [optional: mexican cheese]

Steps

1. Set oven to 375 with a timer for 45 minutes
2. Put poblano pepper in oven to roast
3. Squeeze lemon juice, combine with ingredients 8-10 and whip until creamy/frothy
4. Slice or chop onion to preferred size
5. Sautee onion with a teaspoon of olive oil and a pinch of salt for 3-5 minutes
6. Slice shiitake mushrooms
7. Add mushrooms to sautee with a teaspoon of olive oil, chili powder and a pinch of salt at with 10 minutes left on timer
8. Remove sautee pan from heat to cool
9. Remove poblano pepper from oven and allow to cool
10. Cut poblano pepper into strips
11. Empty sautee pan into bowl with poblano strips
12. Use warm sautee pan to heat tortillas
13. Remove warm tortillas
14. Cut avocado into slices
15. Combine cooked ingredients into tortillas + drizzle aioli
16. Top with cheese (if you want)!

Enjoy!