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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<link rel="preconnect" href="https://fonts.googleapis.com">
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<link href="https://fonts.googleapis.com/css2?family=Outfit:[email protected]&display=swap" rel="stylesheet">
<link
href="https://fonts.googleapis.com/css2?family=Lato:ital,wght@0,100;0,300;0,400;0,700;0,900;1,100;1,300;1,400;1,700;1,900&family=Open+Sans:ital,wght@0,300..800;1,300..800&family=Roboto+Condensed:ital,wght@0,100..900;1,100..900&family=Roboto:ital,wght@0,100;0,300;0,400;0,500;0,700;0,900;1,100;1,300;1,400;1,500;1,700;1,900&family=Young+Serif&display=swap"
rel="stylesheet">
<link rel="stylesheet" href="./recipe.css">
<title>recipe page</title>
</head>
<body>
<div class="container">
<img src="design/image-omelette.jpeg" alt="food photo" width="50%">
<div class="recipe">
<p>Site is developed by - <strong>Prachi Sharma</strong></p>
<h1>Simple Omelette Recipe </h1>
<p>An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection,
optionally filled with your choice of cheese, vegetables, or meats. </p>
<section class="Preparation_time">
<h3>Preparation time</h3>
<ul>
<li><strong>Total:</strong> Approximately 10 minutes</li><br>
<li><strong>Preparation:</strong> 5 minutes</li><br>
<li><strong>Cooking: </strong>5 minutes</li><br>
</ul>
</section>
<section class="Ingredients">
<h2>Ingredients</h2>
<ul>
<li>2-3 large eggs</li>
<li>Salt, to taste</li>
<li>Pepper, to taste</li>
<li>1 tablespoon of butter or oil</li>
<li>Optional fillings: cheese, diced vegetables, cooked meats, herbs</li>
</ul>
</section>
<section id="instructions">
<hr>
<h2>Instructions </h2>
<ol>
<li><strong>Beat the eggs:</strong> In a bowl, beat the eggs with a pinch of salt and
pepper until they are
well mixed. You can
add a tablespoon of water or milk for a fluffier texture.</li>
<li><strong>Heat the pan:</strong> Place a non-stick frying pan over medium heat and add
butter or oil.</li>
<li><strong>Cook the omelette:</strong> Once the butter is melted and bubbling, pour in the
eggs. Tilt the
pan to ensure the
eggs evenly coat the surface.</li>
<li><strong>Add fillings (optional): </strong>When the eggs begin to set at the edges but
are still slightly
runny in the
middle, sprinkle your chosen fillings over one half of the omelette.</li>
<li><strong>Fold and serve:</strong> As the omelette continues to cook, carefully lift one
edge and fold it
over the fillings.
Let it cook for another minute, then slide it onto a plate.</li>
<li><strong>Enjoy:</strong> Serve hot, with additional salt and pepper if needed. </li>
</ol>
<hr>
</section>
<section>
<h2>Nutrition </h2>
<p>The table below shows nutritional values per serving without the additional fillings.</p>
<table>
<tr>
<td>Calories </td>
<td>277kcal </td>
</tr>
<tr>
<td>Carbs </td>
<td>0g </td>
</tr>
<tr>
<td>Protein </td>
<td>20g</td>
</tr>
<tr>
<td>Fat </td>
<td>22g </td>
</tr>
</table>
</section>
</div>
</div>
</body>
</html>