From 3193861fa239bc5453eed4c7cc9ca5d76fa2d3ef Mon Sep 17 00:00:00 2001 From: matthewdking Date: Mon, 29 Jan 2018 20:54:38 +0200 Subject: [PATCH 1/3] creates thai red curry #57 :hot_pepper: --- recipes/main/thai_red_curry.md | 41 ++++++++++++++++++++++++++++++++++ 1 file changed, 41 insertions(+) create mode 100644 recipes/main/thai_red_curry.md diff --git a/recipes/main/thai_red_curry.md b/recipes/main/thai_red_curry.md new file mode 100644 index 0000000..75cc1a3 --- /dev/null +++ b/recipes/main/thai_red_curry.md @@ -0,0 +1,41 @@ +# Thai red curry + +![Difficulty Badge](https://img.shields.io/badge/Difficulty-30%25-green.svg) +![Speed Badge](https://img.shields.io/badge/Speed-1.5hr-orange.svg) +![Reception Badge](https://img.shields.io/badge/Reception-Positive-green.svg) +![Cost Badge](https://img.shields.io/badge/Cost-Average-yellow.svg) +![Vegetarian Friendly Badge](https://img.shields.io/badge/Vegetarian-True-brightgreen.svg) +![Vegan Friendly Badge](https://img.shields.io/badge/Vegan-True-brightgreen.svg) + +**Head chef:** [@matthewdking](https://github.com/matthewdking/) + +**Sous chef:** [@Karyum](https://github.com/Karyum/) + +**Date:** 29/01/18, Week 13 FACN3 + +**Number of servings:** 8 + +**Author of Recipe**: [@matthewdking](https://github.com/matthewdking/) + +## Ingredients + +* 2 onions, sliced +* 4 small sweet potatoes, peeled and chopped into about 2cm cubes +* 1 large aubergine, chopped into about 2cm cubes +* 2 red peppers, sliced +* thai red curry paste +* 3 cans of coconut milk +* a bunch of coriander, finely chopped + +## Preparation + +1. Heat some oil in a large frying pan. +1. Fry the onions on a medium heat until soft. +1. Get the sweet potatoes on to boil. You don't want them completely cooked, this is just to start them off. +1. Add the aubergine to the onions, and fry for about 10 minutes. +1. When the aubergines are almost cooked add the red peppers. +1. In a separate pan add some oil, and a couple of tablespoons of the paste. Heat it for a few minutes before adding a can or two coconut milk. +1. When the paste and coconut milk are completely combined, add the mixture to all of the veg in the big pan. +1. Leave to simmer. Have a taste of the sauce. Now it is up to the chef to add more paste or coconut milk depending on how spicy you like it. :hot_pepper: + +Serve with rice and sprinkle with some chopped coriander. From a24cf561d036e86b452ff56c1071767f680578fc Mon Sep 17 00:00:00 2001 From: matthewdking Date: Mon, 29 Jan 2018 20:59:35 +0200 Subject: [PATCH 2/3] adds thai red curry to README #57 :smirk: --- README.md | 7 +++++++ 1 file changed, 7 insertions(+) diff --git a/README.md b/README.md index 4268e95..b385d82 100644 --- a/README.md +++ b/README.md @@ -1,8 +1,11 @@ # nazareth-recipes + You know what this is for. ## Breakfast + [Arabic Omelette](./recipes/breakfast/arabic_omelette.md) + ## Mains [Black Beans w/ Lime & Coriander Rice (and sides)](./recipes/main/black-beans.md) @@ -11,14 +14,18 @@ You know what this is for. [Courgette Fritters](./recipes/main/courgette_arabic_cheese_fritters.md) +[Thai Red Curry](./recipes/main/thai_red_curry.md) + [Vegetable Tagine](./recipes/tagine.md) ## Salads + [Fatoush](./recipes/salad/Fatoush.md) ## Sides ## Desserts + [Chocolate Cake](./recipes/Dessert/frozen_chocolate_cake.md) ## Other From 00ff19c5fbbe4baf4e8bb231f7f743ab7e8d6d1c Mon Sep 17 00:00:00 2001 From: matthewdking Date: Mon, 29 Jan 2018 22:43:48 +0200 Subject: [PATCH 3/3] changes coconut milk amounts #58 :smirk: --- recipes/main/thai_red_curry.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/recipes/main/thai_red_curry.md b/recipes/main/thai_red_curry.md index 75cc1a3..44ea70d 100644 --- a/recipes/main/thai_red_curry.md +++ b/recipes/main/thai_red_curry.md @@ -34,8 +34,8 @@ 1. Get the sweet potatoes on to boil. You don't want them completely cooked, this is just to start them off. 1. Add the aubergine to the onions, and fry for about 10 minutes. 1. When the aubergines are almost cooked add the red peppers. -1. In a separate pan add some oil, and a couple of tablespoons of the paste. Heat it for a few minutes before adding a can or two coconut milk. +1. In a separate pan add some oil, and a couple of tablespoons of the paste. Heat it for a few minutes before adding two cans of coconut milk. 1. When the paste and coconut milk are completely combined, add the mixture to all of the veg in the big pan. -1. Leave to simmer. Have a taste of the sauce. Now it is up to the chef to add more paste or coconut milk depending on how spicy you like it. :hot_pepper: +1. Leave to simmer. Have a taste of the sauce. Now it is up to the chef to add more paste or coconut milk depending on how spicy you like it. :hot_pepper: If you prefer it more saucy add both paste and coconut milk. Serve with rice and sprinkle with some chopped coriander.