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biblio.bib
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%----------------------------------------------------------------------------------------
% BOOK
%----------------------------------------------------------------------------------------
@book{deshpande2002handbook,
title={Handbook of Food Toxicology},
author={Deshpande, S.S.},
isbn={9780824743901},
lccn={2002074018},
series={Food Science and Technology},
url={http://books.google.fi/books?id=Ex5QNLO-UkMC},
year={2002},
lastchecked = "29.11.2014",
publisher={Taylor \& Francis}
}
@book{hutzinger1980handbook,
title={The Handbook of Environmental Chemistry},
author={Hutzinger, O.},
number={nid. 9},
isbn={9783642118463},
lccn={80016607},
series={The Handbook of Environmental Chemistry},
url={https://books.google.fi/books?id=d6tRMXS-cqoC},
year={1980},
lastchecked = "29.11.2014",
publisher={Springer-Verlag}
}
@book{spe,
title={Kemiallisen näytteen esikäsittely},
author={Suomi, Johanna},
year={2009},
publisher={Otava},
}
@book{watersohje,
title={Water Xevo TQ MS, Operator's Overview and Maintenance Guide},
author={Water Corporation 2010},
year={2010},
publisher={Waters}
}
@book{nollet2012food,
title={Food Analysis by HPLC, Third Edition},
author={Nollet, L.M.L. and Toldra, F.},
isbn={9781439830840},
lccn={2012031220},
series={Food science and technology},
url={https://books.google.fi/books?id=yBEeEqzGCnsC},
lastchecked = "28.11.2014",
year={2012},
publisher={Taylor \& Francis}
}
@book{herbert2002mass,
title={Mass Spectrometry Basics},
author={Herbert, C.G. and Johnstone, R.A.W.},
isbn={9781420040340},
url={https://books.google.fi/books?id=983ZkPwXXNYC},
year={2002},
lastchecked = "29.11.2014"
publisher={CRC Press}
}
@book{wang2011chemical,
title={Chemical Analysis of Antibiotic Residues in Food},
author={Wang, J. and MacNeil, J.D. and Kay, J.F.},
isbn={9781118067192},
lccn={2010054065},
series={Wiley Series on Mass Spectrometry},
url={https://books.google.fi/books?id=a-nC7EgO6UAC},
year={2011},
lastchecked = "01.12.2014"
publisher={Wiley}
}
@book{doeg2006crisis,
title={Crisis Management in the Food and Drinks Industry: A Practical Approach},
author={Doeg, C.},
isbn={9780387289212},
lccn={2004065092},
series={Practical Approaches to Food Control and Food Quality Series},
url={https://books.google.fi/books?id=XYlpwF4TPt0C},
lastchecked = "29.11.2014",
year={2006},
publisher={Springer}
}
%Article
@article{watersolubleazo,
author = {Liu, X. and Yang, J.L. and Li, J.H. and Li, X.L. and Li, J. and Lu, X.Y. and Shen, J.Z. and Wang, Y.W. and Zhang, Z.H.},
title = {Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS},
journal = {Food Additives \& Contaminants: Part A},
volume = {28},
number = {10},
pages = {1315-1323},
year = {2011},
lastchecked = "01.12.2014",
doi = {10.1080/19440049.2011.604795},
note ={PMID: 22007886},
URL = {
http://dx.doi.org/10.1080/19440049.2011.604795
},
eprint = {
http://dx.doi.org/10.1080/19440049.2011.604795
}
}
@article{Feng20111813,
title = "Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry ",
journal = "Journal of Chromatography B ",
volume = "879",
number = "20",
pages = "1813-1818",
year = "2011",
note = "",
issn = "1570-0232",
doi = "http://dx.doi.org/10.1016/j.jchromb.2011.04.014",
url = "http://www.sciencedirect.com/science/article/pii/S157002321100256X",
author = "Feng Feng and Yansheng Zhao and Wei Yong and Li Sun and Guibin Jiang and Xiaogang Chu",
}
%----------------------------------------------------------------------------------------
% WEB
%----------------------------------------------------------------------------------------
@online{fda:vari1,
title = "Listing of color additives subject to certification",
year = "2014",
publisher = "Food and Drug Administration",
url = "http://www.ecfr.gov/cgi-bin/text-idx?SID=1f7565fb34de47823c4a2b4f411815cb&node=pt21.1.74&rgn=div5",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{fda:vari2,
title = "Listing of color additives exempt from certification",
year = "2014",
publisher = "Food and Drug Administration",
url = "http://www.ecfr.gov/cgi-bin/text-idx?SID=fe844db17ab752a0eacd8c794c0eff95&node=pt21.1.73&rgn=div5",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{fda:vari3,
title = "Listing of certified provisionally listed colors and specifications",
year = "2014",
publisher = "Food and Drug Administration",
url = "http://www.ecfr.gov/cgi-bin/text-idx?SID=1f7565fb34de47823c4a2b4f411815cb&node=pt21.1.82&rgn=div5#se21.1.82_1304",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{eu:vari1,
title = "Euroopan parlamentin ja neuvoston direktiivi 94/36/EY, elintarvikkeissa käytettäväksi tarkoitetuista väriaineista",
year = "1994",
publisher = "Euroopan yhteisöjen virallinen lehti",
url = "http://eur-lex.europa.eu/legal-content/FI/TXT/PDF/?uri=CELEX:31994L0036",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{eu:vari2,
title = "Euroopan parlamentin ja neuvoston asetus (EY) N:o 1333/2008, elintarvikelisäaineista",
year = "2008",
publisher = "Euroopan yhteisöjen virallinen lehti",
url = "http://eur-lex.europa.eu/legal-content/FI/TXT/PDF/?uri=CELEX:32008R1333",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{eu:vari3,
title = "Register of Questions, Mandate M-2008-0019",
year = "2008",
publisher = "European Food Safety Authority",
url = "http://registerofquestions.efsa.europa.eu/raw-war/mandateLoader?mandate=M-2008-0019",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{paraoranssi,
title = "Reconsideration of the temporary ADI and refined exposure assessment for
Sunset Yellow FCF (E 110)",
year = "2014",
publisher = "European Food Safety Authority",
url = "http://www.efsa.europa.eu/en/efsajournal/doc/3765.pdf",
lastchecked = "28.11.2014"
}
@online{red2g,
title = "Komission asetus (EY) N:o 884/2007, kiireellisistä toimenpiteistä elintarvikeväriaineen E 128 Punainen 2G käytön keskeyttämiseksi",
year = "2007",
publisher = "European Food Safety Authority",
url = "http://eur-lex.europa.eu/legal-content/FI/TXT/PDF/?uri=CELEX:32007R0884",
lastchecked = "28.11.2014"
}
@online{eu:vari4,
title = "Long-term dietary exposure to different food colours in young children
living in different European countries",
year = "2010",
publisher = "European Food Safety Authority",
url = "http://www.efsa.europa.eu/en/search/doc/53e.pdf",
lastchecked = "28.11.2014"
}
@online{colorindex,
title = "Colour Index Database",
publisher = "Zhejiang NetSun Co., Ltd.",
url = "http://www.chemnet.com/resource/colour/",
lastchecked = "28.11.2014"
%author = "{???}",
}
@online{efsa:projekti,
title = "Food Colours",
year = "2008",
updated = "15.7.2014",
publisher = "European Food Safety Authority",
url = "http://www.efsa.europa.eu/en/topics/topic/foodcolours.htm",
lastchecked = "28.11.2014"
}
@online{color,
title = "Colour Index: About Us",
publisher = "Society of Dyers and Colourists & AATCC",
url = "http://www.colour-index.com/about",
lastchecked = "01.12.2014"
}
@online{foodadditive,
title = "Principles for the safety assessment of food additives and contaminants in food",
year = "1987",
publisher = "World Health Orgnization",
url = "http://www.inchem.org/documents/ehc/ehc/ehc70.htm",
lastchecked = "01.12.2014"
}
@online{WAX,
title = "Oasis Sample Extraction Products",
year = "2014",
publisher = "Waters Corporation",
url = "http://www.waters.com/waters/en_US/Oasis-Sample-Extraction-Products/nav.htm?cid=513209",
lastchecked = "01.12.2014"
}