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Issues357 (357)

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neo954/sichuan-cookbook

Add a collation note about 带皮

It shows up in recipe 244.

textual criticism

• neo954
·
• 1
·
• Opened 
  on Jan 12, 2023
·
• #359

neo954/sichuan-cookbook

Add a collation note about 代丝

It shows up in recipe 180.

textual criticism

• neo954
·
• 1
·
• Opened 
  on Jan 12, 2023
·
• #358

neo954/sichuan-cookbook

Add a collation note about 三叠水

textual criticism

• neo954
·
• 1
·
• Opened 
  on Jan 3, 2023
·
• #357

neo954/sichuan-cookbook

Add a collation note about 二鱼碗

textual criticism

• neo954
·
• 1
·
• Opened 
  on Jan 3, 2023
·
• #356

neo954/sichuan-cookbook

Sichuan Cookbook 1972 eBook in epub format

Epic

• neo954
·
• Opened 
  on Nov 9, 2022
·
• #355

neo954/sichuan-cookbook

Rare Chinese character, U+273BC, is used in this book

This character is included in the CJK Unified Ideographs Extension B block. | | The Unicode Standard | Your Browser | | --- | --- | --- | | U+273BC | U+273BC | 𧎼 | https://www.unicode.org/cgi-bin/GetUnihanData.pl?codepoint=273BC ...

no more tofu

textual criticism

• neo954
·
• 1
·
• Opened 
  on Oct 26, 2022
·
• #354

neo954/sichuan-cookbook

In recipe 074, what is 三菌?

textual criticism

• neo954
·
• 2
·
• Opened 
  on Oct 25, 2022
·
• #353

neo954/sichuan-cookbook

What is ⿰月君肝 in recipe 120, recipe 121？

no more tofu

textual criticism

• neo954
·
• 3
·
• Opened 
  on Aug 27, 2022
·
• #352

neo954/sichuan-cookbook

In the ingredients section of recipe 163, 尽鲜虾仁 seems confusing

Further investigation is needed.

textual criticism

• neo954
·
• 1
·
• Opened 
  on Aug 26, 2022
·
• #351

neo954/sichuan-cookbook

Collation Notes

See Collation Notes (in Chinese).

textual criticism

• neo954
·
• 3
·
• Opened 
  on Aug 25, 2022
·
• #350

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