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Hi {{NAME}} and welcome to Open Food Facts! 🔎🍊
+Thank you for joining our international community of people eager to see more transparency in the food industry by contributing to the world’s largest open food database!
+Here is your user name: {{USERID}} +
+Sign in on the website to add and edit products.
+📲 We also have a free, ad-free and private mobile scanning app you may like. +
+Open Food Facts is a collaborative project to which you can bring much more than new products: your energy, enthusiasm and ideas!
+🌎 To discuss projects and connect as a community, join us on our Slack or our Forum.
+🙋🙋♀️To become a volunteer for the project, sign up to the Contributor Skill Pool (4 min form)!
+💫 To follow our latest news: +
Please also get familiar with our community’s Code of Conduct.
+Thank you for joining the food revolution and we look forward to your contribution! 🤳🥫
+#YesWeScan
+Stay tuned,
+The Open Food Facts team
+ +Still have a minute to read? 😉
+Some further resources
+Are you: +
🌱 How can informed food choices make a difference?
+What we eat matters when food accounts for 28% of C02 emissions, 70% of drinking water consumption and the majority of packaging waste globally. Each meal is an opportunity to have a positive impact on our health and that of our planet. +
+🧡 Open Food Facts is a non-profit organization and exists in part thanks to donations. If you like the project, please consider supporting it with a donation.
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