layout | title | image | recipe-attribution | recipe-attribution-link | image-attribution | image-attribution-link |
---|---|---|---|---|---|---|
recipe |
Mince Pies |
wikibooks |
wasabicube |
- Shortcrust pastry
- Mincemeat
- Icing sugar (to dust)
- Line greased tartlet pans with shortcrust pastry circlets.
- Spoon heaped teaspoons of mince into each pie
- Top the tartlets with slightly smaller circles of pastry, preferably cut with a fluted cutter
- Bake until golden brown.
- Just before serving, dust pies with a light sprinkling of icing sugar.