RECIPE- Cast_Iron_Chocolate_Chip_Cookies

Mini Cast Iron Skillet Chocolate Chip Cookies
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Ingredients
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2 1/4 cups All-purpose Flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup (packed) dark brown sugar 
2 large eggs (room temp) 
2 tsp real vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
10 oz semi-sweet chocolate chips


Directions
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1. Preheat oven to 350 degrees
2. Lightly grease bottoms and sides of six mini cast-iron skillets (6 inch)
3. Beat butter with mixer until creamed
4. Mix in brown sugar, granulated sugar and vanilla extract
5. Mix in eggs, one at a time
6. Gradually mix in flour, salt and baking soda
7. Stir in choclate chips
8. Divide batter among six skillets, flatten out to edges
9. Bake for 18-20 minutes
10. Let cool on wire rack for 10-15 minutes
11. Top with vanilla ice cream and hot fudge, serve while still warm