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German Chocolate Cream Cheese Brownies.md

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Desserts

German Chocolate Cream Cheese Brownies

  • 350°
  • 8-inch greased square pan
  • Cook Time: 35 min
  • Yield: 16

Ingredients

  • 1 - 4 oz. package Baker's German sweet chocolate
  • 1/2 stick butter 1/4 cup
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • 1 tablespoon flour
  • 1/2 cup chopped walnuts
  • 4 oz. soft cream cheese

Directions

Microwave chocolate and butter on high for 2 minutes. Stir until chocolate is completely melted. Stir in 3/4 cup sugar until well blended. Add 2 eggs and vanilla; mix well. Stir in 1/2 cup flour and nuts until well mixed. Spread mixture into greased 8-inch square pan.

Mix cream cheese, 1/4 cup sugar, 1 egg and 1 tablespoon flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marbleize. Bake at 350° for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE.

Cool; cut into 16 squares.