Green_Curry_Buddha_Bowl.md

Green Curry Buddha Bowl

Source

• Green Curry Buddha Bowl
  • Ingredients
    • Green Curry Sauce
  • Directions

Ingredients

• 4 cups Brown rice, cooked
• 2 Heaping cups broccoli florets
• 1 cup Carrots, julienned
• 1/4 Head purple cabbage, thinly sliced
• 6-8 Large crimini mushrooms, sliced
• 2 tsp Olive oil
• Cilantro
• Lime wedges

Green Curry Sauce

• 1 cup Raw cashews
• 2 tbsp Green curry paste
• 14oz can Coconut cream
• 1 tbsp Lime juice
• 2 tsp Fish sauce
• 1-2 tsp Brown sugar
• 1/2 tsp Salt

Directions

1. To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.
2. In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.
3. Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce. Garnish with Toasted coconut, cilantro and a squeeze of lime.