- 2 ripe Haas avocados, seeded and roughly diced
- 1 small onion, quartered
- 1 small green bell pepper, stemmed, seeded, and roughly chopped
- 1 medium jalapeño, stemmed, seeded, and roughly chopped (optional)
- 2 medium cloves garlic
- 1/2 cup packed roughly chopped fresh cilantro leaves
- 1/4 cup packed roughly chopped fresh parsley leaves
- 1/4 cup white vinegar
- 1 tablespoon lime juice from 1 lime
- 1/3 cup olive oil
- Kosher salt and freshly ground black pepper
- Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the work-bowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed.
- With the motor running, drizzle in olive oil through feed tube. Process until sauce is completely smooth.
- Season sauce with salt and pepper to taste. Transfer to bowl and serve immediately.