Scripts used for generating figures for publication in international journal of food microbiology: "Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7"
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Scripts used for generating figures for publication in international journal of food microbiology: "Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7"
LebeerLab/robustness-carrotjuice
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Scripts used for generating figures for publication in international journal of food microbiology: "Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7"
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