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adaptation-gardening · Dec 9, 2024 · 09c2ee3 · 09c2ee3
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Showing 1 changed file with 3 additions and 1 deletion.
diff --git a/guides/cucurbita/argyrosperma/recipes/roasted-cushaw-puree.md b/guides/cucurbita/argyrosperma/recipes/roasted-cushaw-puree.md
@@ -54,7 +54,9 @@ Because the rind of a hard shell squash fruit does not soften with roasting, be
 
 ## Image gallery
 
-{% include embed_image.html url="/assets/images/cucurbita/argyrosperma/recipes/roasted-cushaw-puree/finished-cushaw-puree-thumbnail.jpg" alt="Mashing roasted cushaw flesh" caption="A potato masher used to bring the roasted cushaw to puree consistency." thumbnail="true" %}
+{% include embed_image.html url="/assets/images/cucurbita/argyrosperma/recipes/roasted-cushaw-puree/finished-cushaw-puree-thumbnail.jpg" alt="Mashing roasted cushaw flesh" caption="A potato masher used to bring the roasted cushaw to puree consistency." %}
+
+<hr>
 
 {% include embed_image.html url="/assets/images/cucurbita/argyrosperma/recipes/roasted-cushaw-puree/cut-cushaw-neck-thumbnail.jpg" alt="The cut neck of a large cushaw squash fruit" caption="The dense flesh of the neck is generally processed separately from the flesh around the seed cavity" thumbnail="true" %}