TinaCMS content update

Co-authored-by: Brady Stroud <[email protected]>

content/reviews/feathers-hotel-68.mdx

@@ -0,0 +1,33 @@
+---
+cannonicalUrl: feathers-hotel
+parmiImg: /uploads/IMG_2967.jpeg
+score: 6.8
+author: content/authors/brady.md
+restaurant: content/restaurant/The-Feathers-Hotel.md
+date: 2024-05-19T05:30:00.000Z
+---
+
+First South Aus parmi
+
+Review might be a bit 
+
+Love heart shaped parmi - I think the chef is trying to tell me something... the chicken was small but thick so was pretty filling.
+
+Orange in the salad - definitely the move, went down well.
+
+Chips good.
+
+I showed ChatGPT the photo to get its thoughts 
+
+### 🤖 ChatGPTs review:
+
+Look at this beaut! 🍻
+
+1. Chook Parmi: The chicken parmi looks tops, aye. Nice and crispy with a decent layer of cheese, though it could use a bit more sauce. Can't go wrong with this classic.
+2. Chips: Those chips are on point. A good serve of golden fries, not too soggy, not too crispy. Perfect for dunking in sauce.
+3. Salad: What’s with the fancy salad? Got some mandarins in there? Yea nah, we don’t need that posh stuff. A simple garden salad with some ranch would do just fine.
+4. Gravy: The gravy looks spot on. Nice and thick, ready to smother those chips and the parmi.
+
+Price: Now, $35 for a parmi? Crikey, that’s a bit steep! Mate, for $35, you'd expect it to come with a schooner of your favourite beer and maybe a dessert. This looks like a decent feed, but at that price, it’s pushing it. Might be worth it if the pub’s got a good atmosphere and you’re with your mates. Otherwise, you could probably find a similar feed for cheaper at another joint.
+
+Overall, it’s a ripper feed, but the price is a bit hard to swallow. Cheers! 🍺