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Thai red curry #58

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3193861
creates thai red curry #57 :hot_pepper:
matthewdking Jan 29, 2018
a24cf56
adds thai red curry to README #57 :smirk:
matthewdking Jan 29, 2018
00ff19c
changes coconut milk amounts #58 :smirk:
matthewdking Jan 29, 2018
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7 changes: 7 additions & 0 deletions README.md
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# nazareth-recipes

You know what this is for.

## Breakfast

[Arabic Omelette](./recipes/breakfast/arabic_omelette.md)

## Mains

[Black Beans w/ Lime & Coriander Rice (and sides)](./recipes/main/black-beans.md)
Expand All @@ -11,14 +14,18 @@ You know what this is for.

[Courgette Fritters](./recipes/main/courgette_arabic_cheese_fritters.md)

[Thai Red Curry](./recipes/main/thai_red_curry.md)

[Vegetable Tagine](./recipes/tagine.md)

## Salads

[Fatoush](./recipes/salad/Fatoush.md)

## Sides

## Desserts

[Chocolate Cake](./recipes/Dessert/frozen_chocolate_cake.md)

## Other
41 changes: 41 additions & 0 deletions recipes/main/thai_red_curry.md
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# Thai red curry

![Difficulty Badge](https://img.shields.io/badge/Difficulty-30%25-green.svg)
![Speed Badge](https://img.shields.io/badge/Speed-1.5hr-orange.svg)
![Reception Badge](https://img.shields.io/badge/Reception-Positive-green.svg)
![Cost Badge](https://img.shields.io/badge/Cost-Average-yellow.svg)
![Vegetarian Friendly Badge](https://img.shields.io/badge/Vegetarian-True-brightgreen.svg)
![Vegan Friendly Badge](https://img.shields.io/badge/Vegan-True-brightgreen.svg)

**Head chef:** [@matthewdking](https://github.com/matthewdking/)

**Sous chef:** [@Karyum](https://github.com/Karyum/)
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i only peeled potatoes but i'll take the credit 😅

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Every little helps man 👍


**Date:** 29/01/18, Week 13 FACN3

**Number of servings:** 8

**Author of Recipe**: [@matthewdking](https://github.com/matthewdking/)

## Ingredients

* 2 onions, sliced
* 4 small sweet potatoes, peeled and chopped into about 2cm cubes
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they were 5 sweet potatoes. again I peeled them

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I ended up not using them all 🤷‍♂️

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ahh you tricked me, feels bad man

* 1 large aubergine, chopped into about 2cm cubes
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aubergine hmmm inconsistent use of English,

( as in aubergine is frech 😜

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also not 2cm you said and i quote

slices you would like to eat

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We call it aubergine in English therefore this is the correct spelling

* 2 red peppers, sliced
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they were not official in the recipe you decided to add them for no reason

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But I made the recipe up as I went along so its part of the recipe

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well i give this recipe a bad review from me cause actually i didn't like the peppers in it 😏

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are you suggesting I should change the suggestion badge?

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@finnhodgkin #56

* thai red curry paste
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how much here is important to determine how spicy.
what if i never used a curry paste ( i literally never cooked with a curry paste ) how would i know how much i should use ?

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I have defined the specific amounts for this in the recipe because it varies depending on taste? Maybe I should change it up here as well though

* 3 cans of coconut milk
* a bunch of coriander, finely chopped

## Preparation

1. Heat some oil in a large frying pan.
1. Fry the onions on a medium heat until soft.
1. Get the sweet potatoes on to boil. You don't want them completely cooked, this is just to start them off.
1. Add the aubergine to the onions, and fry for about 10 minutes.
1. When the aubergines are almost cooked add the red peppers.
1. In a separate pan add some oil, and a couple of tablespoons of the paste. Heat it for a few minutes before adding two cans of coconut milk.
1. When the paste and coconut milk are completely combined, add the mixture to all of the veg in the big pan.
1. Leave to simmer. Have a taste of the sauce. Now it is up to the chef to add more paste or coconut milk depending on how spicy you like it. :hot_pepper: If you prefer it more saucy add both paste and coconut milk.

Serve with rice and sprinkle with some chopped coriander.