to -> also

hendricius · Nov 29, 2023 · ed233e9 · ed233e9
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Showing 1 changed file with 1 addition and 1 deletion.
diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex
@@ -18,7 +18,7 @@
 and technique than other types of bread. You have to perfectly
 balance the fermentation process. You cannot ferment for too
 short and also not for too long. The techniques you need to
-learn to require a bit more skill. It took me several attempts
+learn also require a bit more skill. It took me several attempts
 to get this right. One of the challenges I~faced was that
 I~had the wrong flour. I~didn't properly know how to use my oven.
 When should I~stop the fermentation? There is a lot of information