add first content

Signed-off-by: Markus Mirz <[email protected]>

config/_default/config.toml

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+baseurl = "https://m-mirz.github.io"
+languageCode = "en-us"
+paginate = 5
+title = "Markus' blog"
+
+# Theme i18n support
+# Available values: en, fr, id, ja, ko, pt-br, zh-cn, zh-tw, es, de, nl, it, th, el, uk, ar
+DefaultContentLanguage = "en"

config/_default/languages.toml

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+# Uncomment this file to enable multilanguage site support
+
+#[en]
+#languageName = "English"
+#languagedirection = "ltr"
+#title = "Example Site"
+#weight = 1

config/_default/markup.toml

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+# Markdown renderer configuration
+[goldmark.renderer]
+unsafe = false
+
+[tableOfContents]
+endLevel = 4
+ordered = true
+startLevel = 2
+
+[highlight]
+noClasses = false
+codeFences = true
+guessSyntax = true
+lineNoStart = 1
+lineNos = true
+lineNumbersInTable = true
+tabWidth = 4

config/_default/menu.toml

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+# Configure main menu and social menu
+#[[main]]
+#identifier = "home"
+#name = "Home"
+#url = "/"
+#[main.params]
+#icon = "home"
+#newtab = true
+
+[[social]]
+identifier = "github"
+name = "GitHub"
+url = "https://github.com/m-mirz"
+
+[social.params]
+icon = "brand-github"

config/_default/module.toml

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+[[imports]]
+path = "github.com/CaiJimmy/hugo-theme-stack/v3"

config/_default/params.toml

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+# Pages placed under these sections will be shown on homepage and archive page.
+mainSections = ["post"]
+# Output page's full content in RSS.
+rssFullContent = true
+
+[footer]
+since = 2022
+customText = ""
+
+[dateFormat]
+published = "Jan 02, 2006"
+lastUpdated = "Jan 02, 2006 15:04 MST"
+
+[sidebar]
+subtitle = "About recipes, software, ..."
+
+[sidebar.avatar]
+enabled = true
+local = true
+src = "img/avatar.png"
+
+[article]
+math = false
+readingTime = true
+
+[article.license]
+enabled = true
+default = "Licensed under CC BY-NC-SA 4.0"
+
+## Widgets
+[[widgets.homepage]]
+type = "search"
+
+[[widgets.homepage]]
+type = "archives"
+
+[widgets.homepage.params]
+limit = 5
+
+[[widgets.homepage]]
+type = "categories"
+
+[widgets.homepage.params]
+limit = 10
+
+[[widgets.homepage]]
+type = "tag-cloud"
+
+[widgets.homepage.params]
+limit = 10
+
+[[widgets.page]]
+type = "toc"
+
+[colorScheme]
+toggle = true
+default = "auto"
+
+[imageProcessing.cover]
+enabled = true
+
+[imageProcessing.content]
+enabled = true

config/_default/permalinks.toml

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+# Permalinks format of each content section
+post = "/p/:slug/"
+page = "/:slug/"

config/_default/related.toml

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+# Related contents configuration
+includeNewer = true
+threshold = 60
+toLower = false
+
+[[indices]]
+name = "tags"
+weight = 100
+
+[[indices]]
+name = "categories"
+weight = 200

content/_index.md

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+---
+menu:
+    main:
+        name: Home
+        weight: 1
+        params:
+            icon: home
+---

content/categories/recipes/_index.md

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+---
+title: Recipes
+description:
+image:
+
+# Badge style
+style:
+    background: "#2a9d8f"
+    color: "#fff"
+---

content/page/archives/index.md

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+---
+title: "Archives"
+date: 2022-03-06
+layout: "archives"
+slug: "archives"
+menu:
+    main:
+        weight: 2
+        params: 
+            icon: archives
+---

content/page/search/index.md

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+---
+title: "Search"
+slug: "search"
+layout: "search"
+outputs:
+    - html
+    - json
+menu:
+    main:
+        weight: 3
+        params: 
+            icon: search
+---

content/post/hello-world/index.md

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+---
+title: Croissants
+description: 
+slug: croissants
+date: 2022-03-06 00:00:00+0000
+image: croissants.jpg
+categories:
+    - Recipes
+tags:
+    - Recipes
+---
+
+# Croissants
+
+## Zutaten
+
+- 500g Mehl (Type 450)
+- 50g Zucker
+- 30g frische Hefe
+- 1 TL Salz
+- 250g Butter
+- 310 ml Wasser (kalt)
+
+## Zubereitung
+
+### Teig
+
+Hefe in das Wasser geben und verrühren. Mehl und Zucker vermischen und dann das Wasser mit Hefe dazugeben. Alles verrühren und durchkneten. Teig mit Mehl bestäuben und in einer Schüssel mit feuchtem Tuch bedeckt 30 Minuten im Kühlschrank lassen.
+
+### Butter vorbereiten
+
+Butter mit dem Teigrolle etwas plattdrücken. Dann die Butter auf ein Backpapier legen und dieses quadratisch falten. Nun die Butter mit der Teigrolle platthauen und ausrollen bis sie die Backpapierform ausfüllt. Die Butter ebenfalls für 20 Minuten in den Kühlschrank legen damit sie nicht weich wird.
+Blätterteig