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Nutrition Facts | ||
fi A | ||
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Sewing Size 1/2 cup (1269) | ||
Servings Per Carton About 26 | ||
— | ||
Serving Size 11 chips (289) | ||
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knot-rt Per Serving | ||
m | ||
% Daily Value“ | ||
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WW7; | ||
WM | ||
Trans Fat 09 | ||
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Cholesterol 0mg 0% | ||
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Sodium 280mg 1 2% | ||
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Tom Carbohydrate 89 3% | ||
Dietary Fiber 29 8% | ||
Sugars 59 | ||
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h | ||
Vitamin A 6% - Vitamin C 25% | ||
Calcium 4% 0 iron 2% | ||
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fzxmma Lam than 300mg 300W; | ||
,l/ijn Lissa than 2,400mg 2300"“; | ||
Iggflmflmrkme “Wk; 3759 | ||
Servings Per Container 40 | ||
Amountliorsonrlng | ||
Calorles 140 Caioriw from Fat 60 | ||
96IhflyVIluo* | ||
Total Fat 7g 11 94. | ||
Saturated Fat 1g 5% | ||
Trans Fat 09 A | ||
Cholesterol 0mg 0% | ||
Sodium 100mg 4% | ||
frotal carbohydrate 19g 6% | ||
%):[)~ietary Fiber 1g 4% | ||
Slgars Og | ||
proteliiiég | ||
T | ||
Vmmnn A | ||
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V 0% 0 Vitaminc 0% | ||
:‘”‘l|lJrii 4‘?/Q. 0 lrnn | ||
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