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<!DOCTYPE html> | ||
<html lang="en"> | ||
<head> | ||
{% include "head.njk" %} | ||
<script type="application/ld+json"> | ||
{ | ||
"@context": "https://schema.org", | ||
"@type": "BlogPosting", | ||
"headline": "{{ title }}", | ||
"description": "{{ subtitle or site.subtitle }}", | ||
"author": { | ||
"@type": "Person", | ||
"name": "{{ site.authorName }}", | ||
"url": "{{ site.url }}" | ||
}, | ||
"datePublished": "{{ page.date.toISOString() }}", | ||
"dateModified": "{{ page.inputPath | lastModifiedDate }}", | ||
"url": "{{ site.url }}{{ page.url }}", | ||
"mainEntityOfPage": { | ||
"@type": "WebPage", | ||
"@id": "{{ site.url }}{{ page.url }}" | ||
}, | ||
"image": "{{ site.url }}{{ featured_image }}", | ||
"keywords": "{{ tags | join(', ') }}", | ||
"wordCount": "{{ content | wordCount }}", | ||
"articleBody": "{{ content | replace('<p>', '') | replace('</p>', ' ') | striptags | truncate(500) | escape }}" | ||
} | ||
</script> | ||
</head> | ||
<header> | ||
<nav class="topbar"> | ||
<div class="right-aligned-links"> | ||
<a href="/" | ||
class="no-tufte-underline" | ||
style="color: #246eb9; | ||
margin-right: 3%">Tyler Romero</a> | ||
<a href="/home-cooking" class="no-tufte-underline">Home Cooking</a> | ||
</div> | ||
</nav> | ||
</header> | ||
<body> | ||
<article> | ||
<h1>{{ title | markdownInline | safe }}</h1> | ||
{% if subtitle %}<p class="subtitle">{{ subtitle | markdownInline | safe }}</p>{% endif %} | ||
{% if date %}<p class="date">{{ date | postDate }}</p>{% endif %} | ||
{{ content | safe }} | ||
</article> | ||
<footer> | ||
{% include "footer.njk" %} | ||
</footer> | ||
</body> | ||
</html> |
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--- | ||
layout: frontpage.njk | ||
tags: ["home-cooking"] | ||
--- | ||
<section> | ||
<h1>Home Cooking</h1> | ||
<p> | ||
<span class="marginnote"> | ||
<img src="/assets/img/chef-pic.jpeg" | ||
alt="me" | ||
class="profile-picture" | ||
style="max-width: 749px; | ||
height: auto" /> | ||
</span> | ||
I love cooking despite being a very middle of the road home cook. I find it to be relaxing and I like that I get to actually make something in the physical world. | ||
I keep an old-school recipe box filled with note cards of recipes that I enjoyed making and that turned out well. So I thought | ||
a good way to start this page would be to describe<label for="sd-recipe-box" class="margin-toggle sidenote-number"></label> | ||
<input type="checkbox" id="sd-recipe-box" class="margin-toggle" /> | ||
<span class="sidenote">With attribution provided as appropriate.</span> those recipes here the next time I decide to make them. | ||
</p> | ||
</section> | ||
<section> | ||
<h2 id="posts">Recipe Box</h2> | ||
<ul> | ||
{% for p in collections.recipe | reverse %} | ||
<li> | ||
<a href="{{ p.url }}">{{ p.data.title }}</a> | ||
  | ||
<small>- {{ p.data.blurb }}</small> | ||
</li> | ||
{% endfor %} | ||
</ul> | ||
</section> |
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src/home-cooking/recipes/pearled-couscous-with-shallots-and-parsley.md
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--- | ||
title: Pearled Couscous with Shallots and Parsley | ||
subtitle: A really good North African side that goes well with other Mediterranean dishes. | ||
blurb: slightly modified from a Trader Joe's box. | ||
tags: ["recipe", "couscous", "lemon", "shallots", "mediterranian"] | ||
--- | ||
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*Makes 2 to 3 portions* | ||
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[^box] | ||
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2 tbsp. butter<br> | ||
1/2 cup shallots, finely chopped<br> | ||
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1 1/2 cup pearled couscous<br> | ||
1/2 large cinnamon stick<br> | ||
1 bay leaf<br> | ||
1 3/4 cups chicken broth<br> | ||
1/2 tsp. salt<br> | ||
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1/4 cup parsley, minced<br> | ||
zest of 1/2 lemon | ||
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## Steps | ||
1. Melt remaining 2 tablespoons butter in the same pan over medium heat. Add shallots and saute until golden. | ||
2. Add couscous, cinnamon, and bay leaf and stir often until couscous browns slightly. | ||
3. Add chicken broth and salt and bring to a boil. Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender. | ||
4. Remove from heat and stir in parsley and lemon zest. Season with black pepper to taste. | ||
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[^box]: {-} Lightly modified from the back of a Trader Joe's box. ![Picture of the original recipes on the back of a TJs box](/assets/img/pearled-couscous.jpg) |
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--- | ||
title: Family Pesto Recipe | ||
subtitle: My favorite food while growing up. I tend to find store-bought pestos to be too oily or garlicky. | ||
blurb: simple homemade basil pesto recipe. | ||
tags: ["recipe", "pesto", "basil", "pasta", "sauce"] | ||
--- | ||
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*Makes 2 1/2 to 3 cups* | ||
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3 packed cups fresh basil leaves<br> | ||
2-3 large cloves garlic<br> | ||
1/2 cups walnuts[^pine-nuts]<br> | ||
1/2 cups olive oil<br> | ||
3/4 cups Parmesan cheese[^parm]<br> | ||
1/2 packed cups fresh parsley (optional)<br> | ||
1/4 - 1/2 tsp. salt (to taste)<br> | ||
Black pepper<br> | ||
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[^pine-nuts]: Pesto is traditionally made with pine nuts, but I prefer the earthier flavor of walnuts. Plus walnuts are less expensive. | ||
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## Steps | ||
1. Use a food processor to puree everything together. Its easiest to fit it all by starting with the Basil and olive oil, then adding everything else. | ||
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--- | ||
Can be stored for a few days in the fridge or almost indefinitely in a freezer (Thaw in a microwave on a low power setting). | ||
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This recipe is modified from the pesto recipe in [The Enchanted Broccoli Forest](https://www.molliekatzen.com/books_enchanted_broccoli.php). | ||
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[^parm]: The foodies in my life disagree but I am perfectly happy with the green bottle of Kraft Parmesan cheese. |
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{ | ||
"layout": "recipes" | ||
} |
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