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Post processing using bipartite graph matching now.
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rsullivan00 committed Apr 30, 2015
1 parent a2e4897 commit 46a0dd9
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1 change: 0 additions & 1 deletion db/129.json

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32 changes: 32 additions & 0 deletions python/101_label_tmp.txt
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Nutrition Facts .
Serving Size 8 fl oz (,240mL)
Servings Per Container 12

Amount Per Serving

Calories 150 Calories from Fat 20


% Daily Value“

__j_;____—%_
Total Fat 2.5g 4%

Saturated Fat 1.5g 8%
Trans Fat 0g

Cholesterol 15mg 5%
Sodium 120mg 5%

Total Carbohydrate 26g 9%

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%?“

16%

Vitamin A 10% - Vitamin C 0%

Calcium 30% - |ron 0%

60 changes: 60 additions & 0 deletions python/102_label_tmp.txt
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Nutrition Facts
Serving Size: 3/4 Cup (55g)
Servings Per Package: about 18

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1/2 cup

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Amount Per Serving cereal skim milk

Calories 250 290

Calories from Fat 80 80
7_ % Daily Value”

Total Fat 9 g 14 0/) 14 %

Saturated Fat 1.5 g 8 % 8 %
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choiestgry/[Qflg 0 % 0 %

Sodium 13§_rgg_ 6 % 8 %

Total (_:grbohxdrate 39 g 13 % _‘_15 %



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Iron 10 % _ H10 (36

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36 changes: 36 additions & 0 deletions python/104_label_tmp.txt
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Nutrition Facts

Serving Size 11 chips (289)













Servings Per Container 40
Amount For sontng
Calories 140 Calories from Fat 60
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Total Fat 7g 1 1 as
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
_Sodlum 100mg 4%
Iqtal Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Siéérs Og
pmieln (27g

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ul:mnn A 0% 0 Vitamin C 0%
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. mrllun 4”/n 0 Irnn n°/-

29 changes: 29 additions & 0 deletions python/106_label_tmp.txt
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Nutrition Facts

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15 changes: 15 additions & 0 deletions python/114_label_tmp.txt
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ifluujflon Facts Amounilservin %DV" Amountlsorvin %DV“ Amounilservin %DV"'

Serv.Size1bar(36g TotaiFat35g 5% cholesieroiomg 0% ToiaICarb.23g 8% 1119

sav. Per Container
Calories 130

Sat. Fati 5g 8% Sodium 140mg 6% Die Fiber 3 12% Oiilot can
Trans Fat 0 Potassium 125m 4% Insoiuble Fiber 2 Pnmh 2

it A 6‘: - Vn C 35% - Calcium 20% - iron 10% - Tniamln (B1) 30% - Riboiiavm(82)15% - Nnacm (B3) 20% - V11 36 29%
20% - Vni B"210% - Piiosphorus 2% - ZInc15%



39 changes: 39 additions & 0 deletions python/115_label_tmp.jpg.txt
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Nutrition Facts

Serving Size 2 Tbsp (1 oz)
Servings Per Container 47

Amount Per Serving
Calories 120 Calories from Fat 110

% oany v aIuo"
Total Fat 12g 19%

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Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 250mg 10%
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g

\fItaminA 0% ° VitaminC 0%

{

Calcium 2% - Iron 0%
" Percent Daily Values are based on a 2.000
calorie dlet. Your daily values may be h|9h°" °’

lower dependina on vour calorie needs.

39 changes: 39 additions & 0 deletions python/115_label_tmp.txt
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@@ -0,0 +1,39 @@
Nutrition Facts

Serving Size 2 Tbsp (1 oz)
Servings Per Container 47

Amount Per Serving
Calories 120 Calories from Fat 110

% oany v aIuo"
Total Fat 12g 19%

I








Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 250mg 10%
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g

\fItaminA 0% ° VitaminC 0%

{

Calcium 2% - Iron 0%
" Percent Daily Values are based on a 2.000
calorie dlet. Your daily values may be h|9h°" °’

lower dependina on vour calorie needs.

20 changes: 20 additions & 0 deletions python/117_label_tmp.txt
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Nutrition Facts
Serving Size: 1 Package (289)
u

Amount Per Serving
Calories 100 Calories from Fat 25


% Daily Value
Total Fat 3g

5%
‘*7W§

Trans Fat 0g
Cholesterol 0mg

_ 0%
Sodium 0mg

31 changes: 31 additions & 0 deletions python/124_label_tmp.txt
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Nutrition Facts

Servings Size 1 Pouch
Servings Per Container

12 Pouches
T
Amount Per Serving

Calories 70 Fat Cal. 20

°/. Ilally Value‘
Total Fat 2g 3%
Sodium 10mg 0%

Potassium 70mg 2%
Total Garh. 10g 3%
Dietary Fiber 4g 16%

Sugars 7g
Protein 2g 4%
T

Calcium 4% - Iron 2%

Not a significant source 01 Sat. Fat,
Trans Fat, Cholestr, Vit. A or Vit. 0.

*Percent Daily Values are based on a
2.000 calorie diet.

53 changes: 53 additions & 0 deletions python/141_label_tmp.txt
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Nutrition Facts

Serving Size: 1 Pouch
Servings Per Container: 12

Amount Per Serving

Calories 100 Calories from Fat 15
% Daily Value‘

Total Fat 1.5g 2%
Saturated Fat 19 5%
Trans Fat 09

Cholesterol 5mg 2%.







Sodium 170mg 7“..

Total Carbohydrate I89 6"“
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Protein 159 4""

Vitmrun A 2% - Vilurnin (I ()"..
(;.'il«,mm H'Z. - Iron 1"‘..

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