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Nutrition Facts . | ||
Serving Size 8 fl oz (,240mL) | ||
Servings Per Container 12 | ||
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Amount Per Serving | ||
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Calories 150 Calories from Fat 20 | ||
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% Daily Value“ | ||
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__j_;____—%_ | ||
Total Fat 2.5g 4% | ||
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Saturated Fat 1.5g 8% | ||
Trans Fat 0g | ||
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Cholesterol 15mg 5% | ||
Sodium 120mg 5% | ||
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Total Carbohydrate 26g 9% | ||
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E | ||
* | ||
%?“ | ||
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16% | ||
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Vitamin A 10% - Vitamin C 0% | ||
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Calcium 30% - |ron 0% | ||
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Nutrition Facts | ||
Serving Size: 3/4 Cup (55g) | ||
Servings Per Package: about 18 | ||
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cereal 4» | ||
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1/2 cup | ||
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fnrtifled | ||
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Amount Per Serving cereal skim milk | ||
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Calories 250 290 | ||
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Calories from Fat 80 80 | ||
7_ % Daily Value” | ||
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Total Fat 9 g 14 0/) 14 % | ||
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Saturated Fat 1.5 g 8 % 8 % | ||
Tflé E9; YTWTI | ||
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choiestgry/[Qflg 0 % 0 % | ||
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Sodium 13§_rgg_ 6 % 8 % | ||
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Total (_:grbohxdrate 39 g 13 % _‘_15 % | ||
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P!i§f1'LF'|,b_°_L§L,,,,, , _‘L°/2_,-,25,& | ||
, $11535 9 8 ‘,_ ___ | ||
Protein 5 | ||
Vitamin A 0 % _ _4i°/L | ||
Vri5r?»TrT<3i ‘ " W”"6”%’7f’ 70 i’/«:_ | ||
claiém ’ ' ’ *2 % T: :’20 _°@ | ||
Iron 10 % _ H10 (36 | ||
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' Amounvmcereai One haifcupsknrncoutrnbutes | ||
an ar)rJ<mr>aI <10 ualones. Gfirngsodaum. Gglotal | ||
v..'s.'Gu'\,'1m!ra Ibg SUQFHSJ. and 4}; proleun | ||
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' Peru-:nt Dmly vulues are haseu on a 2,000 | ||
' V10’-*2 v1»--I vmu[1410/Valuesvnaybe mgher or | ||
I,/.-4 r1»-{u«-:«1mp,ur. ,um :,aIr;ru: ru:o'-ris | ||
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__A_A%l,.n4n:vnr.-a _/(I01) 2 ‘)()U | ||
iu n-- rmn «,-'.,:_ >«)p_ | ||
'...'I 1' H. .u 1'»: .“.,g | ||
”r.- ,1-vrm y.._ Ihm ilxmw itxnmz | ||
Ih 14! .’ lU<nn,'_ .’ vilNnn,'_ | ||
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'.I)H,- i,‘..'_ | ||
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‘-‘H. | ||
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Nutrition Facts | ||
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Serving Size 11 chips (289) | ||
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Servings Per Container 40 | ||
Amount For sontng | ||
Calories 140 Calories from Fat 60 | ||
9snalyvutuo- | ||
Total Fat 7g 1 1 as | ||
Saturated Fat 1g 5% | ||
Trans Fat 0g | ||
Cholesterol 0mg 0% | ||
_Sodlum 100mg 4% | ||
Iqtal Carbohydrate 19g 6% | ||
Dietary Fiber 1g 4% | ||
Siéérs Og | ||
pmieln (27g | ||
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V-T | ||
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ul:mnn A 0% 0 Vitamin C 0% | ||
(A , _ . _ | ||
. mrllun 4”/n 0 Irnn n°/- | ||
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Nutrition Facts | ||
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; / 31". M1 3, | ||
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an e 24 | ||
w | ||
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Pvfili | ||
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Vibli|A 0% ViIliIC 0% | ||
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Ciciln 0% ion 3% | ||
wuunnuyva-an-Iu-zananun | ||
anvuayuauuqurj--by | ||
¢fi[uuyu:%~fi | ||
ZK. | ||
Icdh I-& lk | ||
an A-an Q | ||
&d I-I-I j | ||
I3 |a& Ij | ||
‘ldj % | ||
111 ‘I | ||
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15:12: | ||
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ifluujflon Facts Amounilservin %DV" Amountlsorvin %DV“ Amounilservin %DV"' | ||
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Serv.Size1bar(36g TotaiFat35g 5% cholesieroiomg 0% ToiaICarb.23g 8% 1119 | ||
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sav. Per Container | ||
Calories 130 | ||
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Sat. Fati 5g 8% Sodium 140mg 6% Die Fiber 3 12% Oiilot can | ||
Trans Fat 0 Potassium 125m 4% Insoiuble Fiber 2 Pnmh 2 | ||
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it A 6‘: - Vn C 35% - Calcium 20% - iron 10% - Tniamln (B1) 30% - Riboiiavm(82)15% - Nnacm (B3) 20% - V11 36 29% | ||
20% - Vni B"210% - Piiosphorus 2% - ZInc15% | ||
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Nutrition Facts | ||
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Serving Size 2 Tbsp (1 oz) | ||
Servings Per Container 47 | ||
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Amount Per Serving | ||
Calories 120 Calories from Fat 110 | ||
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% oany v aIuo" | ||
Total Fat 12g 19% | ||
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I | ||
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Saturated Fat 2g 10% | ||
Trans Fat 0g | ||
Cholesterol 10mg 3% | ||
Sodium 250mg 10% | ||
Total Carbohydrate 2g 1 % | ||
Dietary Fiber 0g 0% | ||
Sugars 1g | ||
Protein 0g | ||
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\fItaminA 0% ° VitaminC 0% | ||
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{ | ||
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Calcium 2% - Iron 0% | ||
" Percent Daily Values are based on a 2.000 | ||
calorie dlet. Your daily values may be h|9h°" °’ | ||
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lower dependina on vour calorie needs. | ||
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Original file line number | Diff line number | Diff line change |
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Nutrition Facts | ||
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Serving Size 2 Tbsp (1 oz) | ||
Servings Per Container 47 | ||
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Amount Per Serving | ||
Calories 120 Calories from Fat 110 | ||
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% oany v aIuo" | ||
Total Fat 12g 19% | ||
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I | ||
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Saturated Fat 2g 10% | ||
Trans Fat 0g | ||
Cholesterol 10mg 3% | ||
Sodium 250mg 10% | ||
Total Carbohydrate 2g 1 % | ||
Dietary Fiber 0g 0% | ||
Sugars 1g | ||
Protein 0g | ||
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\fItaminA 0% ° VitaminC 0% | ||
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{ | ||
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Calcium 2% - Iron 0% | ||
" Percent Daily Values are based on a 2.000 | ||
calorie dlet. Your daily values may be h|9h°" °’ | ||
|
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lower dependina on vour calorie needs. | ||
|
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Nutrition Facts | ||
Serving Size: 1 Package (289) | ||
u | ||
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Amount Per Serving | ||
Calories 100 Calories from Fat 25 | ||
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% Daily Value | ||
Total Fat 3g | ||
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5% | ||
‘*7W§ | ||
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Trans Fat 0g | ||
Cholesterol 0mg | ||
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_ 0% | ||
Sodium 0mg | ||
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Nutrition Facts | ||
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Servings Size 1 Pouch | ||
Servings Per Container | ||
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12 Pouches | ||
T | ||
Amount Per Serving | ||
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Calories 70 Fat Cal. 20 | ||
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°/. Ilally Value‘ | ||
Total Fat 2g 3% | ||
Sodium 10mg 0% | ||
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Potassium 70mg 2% | ||
Total Garh. 10g 3% | ||
Dietary Fiber 4g 16% | ||
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Sugars 7g | ||
Protein 2g 4% | ||
T | ||
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Calcium 4% - Iron 2% | ||
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Not a significant source 01 Sat. Fat, | ||
Trans Fat, Cholestr, Vit. A or Vit. 0. | ||
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*Percent Daily Values are based on a | ||
2.000 calorie diet. | ||
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Nutrition Facts | ||
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Serving Size: 1 Pouch | ||
Servings Per Container: 12 | ||
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Amount Per Serving | ||
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Calories 100 Calories from Fat 15 | ||
% Daily Value‘ | ||
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Total Fat 1.5g 2% | ||
Saturated Fat 19 5% | ||
Trans Fat 09 | ||
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Cholesterol 5mg 2%. | ||
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Sodium 170mg 7“.. | ||
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Total Carbohydrate I89 6"“ | ||
i)u:i.'rry i ibor 1;; 4“.. | ||
fsugrire; 1?g | ||
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Protein 159 4"" | ||
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Vitmrun A 2% - Vilurnin (I ()".. | ||
(;.'il«,mm H'Z. - Iron 1"‘.. | ||
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'i'urI unt lI.il|‘ \/nllnv. illll luiunll Illi ii ‘.'_U(it| | ||
r nlnru: rluyl Arlll ihuly ViI||ll|'. mny lm IiIr|lInI | ||
or I-imu rtugnmxliriq ull yrnn I ulnrln |II'I'1.‘- | ||
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l,.|IulIn*. ,"H(HI ."'IlH' | ||
iul.:| I .1! I n‘.'. Iimli lllrll llilq | ||
'..ri I at I "'4': Ulilll .'liq ."-:1 | ||
’.tiI;lIx‘.h'iI;I lIi’,‘."|i|ll tlttmrq HIUIIII] | ||
'.I.vtn:n» I t|i.m .' vllitinng .' -Illtlillij | ||
lr,I.nl’ il"[7y'tl'IliI'IV tllllrl \/'u| | ||
lmiu/ir|,.. ,-r.., 11).. | ||
I | ||
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I-mr. in:-iy my | ||
‘ '1 ' ul ‘,1 /-14 :l- I |'r~|- Hi i | ||
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